Influence of Dietary Salt Intake on T2D Treatment.

ABSTRACT:

Backgrounds

To what extent patients undergoing long-term T2D treatment are affected by dietary salt intake has not been completely investigated.

Objectives

We aimed to investigate the influence of dietary salt intakes on T2D treatment, including glucose-lowering effect and indices related to T2D progression.

Methods

The study recruited 1090 patients with T2D at Ningbo City First Hospital from January 1, 2018, to December 30, 2021. We compared their one-year follow-up outcomes in terms of fasting blood glucose (FBG), glycated hemoglobin (HbA1c), blood pressure, obesity, and prevalence of retinopathy and neuropathy among groups with different dietary salt intakes.

Results

The 1090 patients consisted of 287(26.3%) decreasing-, 190(17.4%) increasing-, 175(16.0%) st

SUBMITTER: Li L 

PROVIDER: S-EPMC9240780 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature