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Nutritional priorities in patients with severe COVID-19.


ABSTRACT:

Purpose of review

The COVID-19 pandemic has altered the profile of critical care services internationally, as professionals around the globe have struggled to rise to the unprecedented challenge faced, both in terms of individual patient management and the sheer volume of patients that require treatment and management in intensive care. This review article sets out key priorities in nutritional interventions during the patient journey, both in the acute and recovery phases.

Recent findings

The current review covers the care of the acutely unwell patient, and the evidence base for nutritional interventions in the COVID-19 population. One of the biggest differences in caring for critically ill patients with acute respiratory failure from COVID-19 is often the time prior to intubation. This represents specific nutritional challenges, as does nursing patients in the prone position or in the setting of limited resources. This article goes on to discuss nutritional support for COVID-19 sufferers as they transition through hospital wards and into the community.

Summary

Nutritional support of patients with severe COVID-19 is essential. Given the longer duration of their critical illness, combined with hypermetabolism and energy expenditure, patients with COVID-19 are at increased risk for malnutrition during and after their hospital stay.

SUBMITTER: Puthucheary ZA 

PROVIDER: S-EPMC9247039 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature

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Nutritional priorities in patients with severe COVID-19.

Puthucheary Zudin A ZA   Rice Todd W TW  

Current opinion in clinical nutrition and metabolic care 20220701 4


<h4>Purpose of review</h4>The COVID-19 pandemic has altered the profile of critical care services internationally, as professionals around the globe have struggled to rise to the unprecedented challenge faced, both in terms of individual patient management and the sheer volume of patients that require treatment and management in intensive care. This review article sets out key priorities in nutritional interventions during the patient journey, both in the acute and recovery phases.<h4>Recent fin  ...[more]

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