Ontology highlight
ABSTRACT:
SUBMITTER: Ryburn SJ
PROVIDER: S-EPMC9248779 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Ryburn Savannah J SJ Ballantine Wilker M WM Loncan Florencia M FM Manning Olivia G OG Alston Meggan A MA Steinwand Blaire B Bruno John F JF
PeerJ 20220628
A substantial portion of seafood is mislabeled, causing significant impacts to human health, the environment, the economy, and society. Despite the large scientific literature documenting seafood mislabeling the public's awareness of seafood mislabeling is unknown. We conducted an online survey to assess the public's awareness and perceptions of seafood mislabeling. Of the 1,216 respondents, 38% had never heard of seafood mislabeling and 49% were only 'vaguely familiar' with it. After being prov ...[more]