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ABSTRACT: Objective
To describe best practices for manual nutritional analyses of data from passive capture wearable devices in free-living conditions.Method
18 participants (10 female) with a mean age of 45 ± 10 years and mean BMI of 34.2 ± 4.6 kg/m2 consumed usual diet for 3 days in a free-living environment while wearing an automated passive capture device. This wearable device facilitates capture of images without manual input from the user. Data from the first nine participants were used by two trained nutritionists to identify sources contributing to inter-nutritionist variance in nutritional analyses. The nutritionists implemented best practices to mitigate these sources of variance in the next nine participants. The three best practices to reduce variance in analys
SUBMITTER: Pan Z
PROVIDER: S-EPMC9257202 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature