Biscuit consumption and diabetic retinopathy incidence in adults in the United States.

ABSTRACT:

Background

Foods have a considerable influence on human health and were directly related to glycemic control for diabetes patients. However, little is known about the effects of biscuits, a traditional food consumed in large amounts in several countries, on diabetic retinopathy. This study aimed to explore the association between biscuit consumption and diabetic retinopathy prevalence in adults of the United States population.

Methods

A cross-sectional study with 1904 participants from the National Health and Nutrition Examination Survey database were included in this population-based, cross-sectional study. The association between different consumption frequencies of biscuit and diabetic retinopathy prevalence was evaluated using a binary logistic regression model. Trend te

SUBMITTER: Shi K 

PROVIDER: S-EPMC9258145 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature