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ABSTRACT: Background
The use of food waste as feedstock shows high production of biogas via anaerobic digestion, but requires efficient heat transfer in food waste slurry at heating and cooling processes. The lack of rheological properties hampered the research on the heat-transfer process for food waste slurry. Referentially, the twisted hexagonal and elliptical rubes have been proved as the optimal enhanced geometry for heat transfer of medium viscous slurries with non-Newtonian behavior and Newtonian fluids, respectively. It remains unknown whether improvements can be achieved by using twisted geometries in combination with food waste slurry in processes including heating and cooling.Results
Food waste slurry was observed to exhibit highly viscous, significant temperature-dependen
SUBMITTER: Chen J
PROVIDER: S-EPMC9261055 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature