Ontology highlight
ABSTRACT:
SUBMITTER: Ross S
PROVIDER: S-EPMC9261808 | biostudies-literature | 2020 Dec
REPOSITORIES: biostudies-literature
Ross Sukunya S Wu Ren-Siang RS Wei Shih-Chun SC Ross Gareth M GM Chang Huan-Tsung HT
Journal of food and drug analysis 20201215 4
In recent years, carbon dots (C-dots) have gained appreciable interest owing to their unique optical properties, including tunable fluorescence, stability against photobleaching and photoblinking, and strong fluorescence. Simple and low-cost hydrothermal and electrochemical approaches have been widely used in the preparation of biocompatible and high-quality C-dots. Various C-dots have been used for the quantitation of small analytes, mostly based on analyte induced fluorescence quenching. Depen ...[more]