Ontology highlight
ABSTRACT:
SUBMITTER: Yang M
PROVIDER: S-EPMC9262330 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Yang Min M Wu Chao C Zhang Tianxi T Shi Lei L Li Jian J Liang Hongbao H Lv Xuzhen X Jing Fengtang F Qin Lu L Zhao Tianlun T Wang Chenxi C Liu Guangxu G Feng Shuai S Li Feng F
Frontiers in chemistry 20220623
Chicoric acid has been widely used in food, medicine, animal husbandry, and other commercial products because of its significant pharmacological activities. However, the shortage of chicoric acid limits its further development and utilization. Currently, <i>Echinacea purpurea</i> (L.) Moench serves as the primary natural resource of chicoric acid, while other sources of it are poorly known. Extracting chicoric acid from plants is the most common approach. Meanwhile, chicoric acid levels vary in ...[more]