Ontology highlight
ABSTRACT:
SUBMITTER: Zhang W
PROVIDER: S-EPMC9265576 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature
Zhang Wenxia W Wang Zexiong Z Ganesan Kumar K Yuan Yingzhi Y Xu Baojun B
Foods (Basel, Switzerland) 20220622 13
Hechong (<i>Tylorrhynchus heterochaeta</i>) is an edible marine worm widely distributed in the estuary area. The objective of this study is to determine the antioxidant activities of extracts and protein hydrolysates from Hechong. Results showed that the aqueous extracts of steamed Hechong had the highest antioxidant values using the methods of DPPH, ABTS, and FRAP testing (76.29 μmol TE/g, 181.04 μmol TE/g, and 10.40 mmol Fe<sup>2+</sup>/100 g, respectively). Furthermore, protein hydrolysates o ...[more]