Chinese Consumers' Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods.

ABSTRACT: In China, food has become safer over the past five years, especially commonly consumed foods. Food supervision sampling has played an important role in improving food safety. However, consumer acceptance of the results of food safety supervision have not kept pace. Communicating actual food safety risks to consumers and improving the public trust in food safety supervision sampling inspection has become an important issue. This study focused on food safety surveillance sampling of commonly consumed foods. In total, 4408 adult consumers were surveyed between August and October 2021. Structural equation modeling was performed for data analysis. This study found significant differences along gender lines and across different cities and levels of education with respect to evaluating competence

SUBMITTER: Wang X 

PROVIDER: S-EPMC9265750 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature