Deproteinization of Chitin Extracted with the Help of Ionic Liquids.

ABSTRACT: The isolation of chitin utilizing ionic liquid 1-ethyl-3-methylimidazolium acetate has been determined to result in polymer contaminated with proteins. For the first time, the proteins in chitin extracted with ionic liquid have been quantified; the protein content was found to vary from 1.3 to 1.9% of the total weight. These proteins were identified and include allergenic proteins such as tropomyosin. In order to avoid 'traditional' hydroxide-based deproteinization of chitin, which could reduce the molecular weight of the final product, alternative deproteinization strategies were attempted. Testing of the previously reported deproteinization method using aqueous K₃PO₄ resulted in protein reduction by factors varying from 2 to 10, but resulted in significant phosphate

SUBMITTER: Lyon DR 

PROVIDER: S-EPMC9268416 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature