Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover Studies.

ABSTRACT: Postprandial hyperglycemia is an important risk factor in the development and progression of type-2 diabetes and cardiometabolic diseases. Therefore, maintaining a low postprandial glucose response is key in preventing these diseases. Carbohydrate-rich meals are the main drivers of excessive glycemic excursions during the day. The consumption of whey protein premeals or mulberry leaf extract was reported to reduce postprandial glycemia through different mechanisms of action. The efficacy of these interventions was shown to be affected by the timing of the consumption or product characteristics. Two randomised crossover studies were performed, aiming to identify the optimal conditions to improve the efficacy of these nutritional supplements in reducing a glycemic response. The acute postpra

SUBMITTER: Gheldof N 

PROVIDER: S-EPMC9268658 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature