Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes.

ABSTRACT: Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research is to examine the influence of knowledge, product information, and satisfaction with product attributes on fish consumption in a nationally representative sample of people responsible for food purchasing within households in Croatia (n = 977) and Italy (n = 967). Fish consumption was well predicted (R² = 15%) by the proposed structural model, using the partial least squares structural equation modelling method (PLS-SEM). The obtained results confirm that subjective knowledge (β = 0.277, p < 0.001) and satisfaction with product attributes (β = 0.197, p < 0.001) are predic

SUBMITTER: Kresic G 

PROVIDER: S-EPMC9269055 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature