The relationship between a fish-rich diet and poststroke cognitive impairment: A cross-sectional study with a follow-up in China.

ABSTRACT:

Abstract

Whether a fish-rich diet is positively associated with cognitive function after stroke remains unclear; thus, the present study investigated the relationship between them.The present study was part of a prospective multicenter study, in which 920 individuals (609 males, mean age, 62.78 ± 11.79 years) were included from November 2013 to December 2015. The cognitive function of the patients was evaluated, and the diagnosis of poststroke cognitive impairment (PSCI) was made during their stay in the hospital. A subgroup of 439 patients from a single center was followed up for 4 to 6 years and was reassessed for cognitive function.According to the diagnostic criteria, the PSCI prevalence was lower in the fish-rich diet group (P < .05). After adjusting for demographic and clinic

SUBMITTER: Li JR 

PROVIDER: S-EPMC9276365 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature