Preparation of Acidic Electrolyzed Water by a RuO₂@TiO₂ Electrode with High Selectivity for Chlorine Evolution and Its Sterilization Effect.

ABSTRACT: The food hygiene problems caused by bacterial biofilms in food processing equipment are directly related to human life safety and health. Therefore, it is of great strategic significance to study new food sterilization technology. An acidic electrolyzed water (AEW) disinfectant is an electrochemical sterilization technology which has the characteristics of wide adaptability, high efficiency, and environmental friendliness. However, since the sterilization efficiency of AEW for biofilms is not ideal, it is necessary to increase the available chlorine content (ACC) in AEW. A feasible method to increase the ACC is by increasing the chlorine evolution reaction (CER) selectivity of the electrode for AEW preparation. In this paper, the RuO₂@TiO₂ electrode was prepared by th

SUBMITTER: Wang 

PROVIDER: S-EPMC9280926 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature