Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults.

ABSTRACT:

Background

Food prepared out-of-home is typically energy-dense and nutrient-poor. This food can be purchased from multiple types of retailer, including restaurants and takeaway food outlets. Using online food delivery services to purchase food prepared out-of-home is increasing in popularity. This may lead to more frequent unhealthy food consumption, which is positively associated with poor diet and living with obesity. Understanding possible reasons for using online food delivery services might contribute to the development of future public health interventions, if deemed necessary. This knowledge would be best obtained by engaging with individuals who use online food delivery services as part of established routines. Therefore, we aimed to investigate customer experiences of usin

SUBMITTER: Keeble M 

PROVIDER: S-EPMC9287535 | biostudies-literature | 2022 Jul

REPOSITORIES: biostudies-literature