Ontology highlight
ABSTRACT:
SUBMITTER: Asorey CM
PROVIDER: S-EPMC9294527 | biostudies-literature | 2022 Dec
REPOSITORIES: biostudies-literature
Asorey Cynthia M CM Jilberto Felipe F Haase Ilka I Schubbert Rainer R Angélica Larraín María M Araneda Cristián C
Food chemistry. Molecular sciences 20220714
Seafood international trade has increased the labeling requirements in standards and regulations to include product information that enable traders and consumers to make informed choices. The European Union (EU) Regulation No. 1379/2013 imposes the declaration of an official commercial designation and scientific names for all the fishery and aquaculture products to be offered for sale to the final consumers. DNA analyses are used to enforce this regulation and to test authenticity in processed f ...[more]