Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China.

ABSTRACT:

Objective

This study aimed to explore the association between dietary patterns and hypertension based on a community-based survey in Suzhou, Eastern China.

Methods

This cross-sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018-2019. Adults aged ≥ 18 years were invited to participate in this survey. Dietary intake was collected by a 24-h dietary recall and a weighing method over three consecutive days (including two weekdays and one weekend day). Dietary patterns were defined using factor analysis. Association between the dietary patterns and hypertension was examined by multivariable logistic regression models with adjustment for covariates. Moreover, sensitivity analysis was used to reinforce our findings.

Resu

SUBMITTER: Wang C 

PROVIDER: S-EPMC9305172 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature