Ontology highlight
ABSTRACT:
SUBMITTER: Kumar V
PROVIDER: S-EPMC9314376 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature
Kumar Vijay V Naik Bindu B Choudhary Megha M Kumar Akhilesh A Khanduri Naresh N
Scientific reports 20220725 1
One of the key enzymes utilized in the food industry is pullulanase. But its major drawbacks are its low yield and high production costs. In this regard, the current research aims to screen agro-waste substrates for optimal pullulanase production in solid-state fermentation. Of various agro-wastes used as a substrate, the maximum enzymic activity (9.74 U/gds) was observed in a medium based on 5 g of green gram husk and incubated for 3 days at 30 °C. The effects of 16 different nutrients on the y ...[more]