Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study.

ABSTRACT: Fumonisins are a group of closely related mycotoxins produced by Fusarium, Alternaria alternata and Aspergillus species. Their occurrence is correlated with various factors during growth, processing and storage. Fumonisins occurrence data in the literature mainly include the B group of fumonisins (FB1 & FB2) in raw materials, showing high frequency of positive samples in a wide range of concentrations. In this study, a total of 933 grains (63.7%) and poultry feed (36.3%) samples, collected in the 16-year period (2006-2021), were analysed with commercial enzyme-linked-immunosorbent assay for detection of three fumonisins (FB1, FB2 & FB3). All positive and suspect samples were confirmed with high-performance-liquid-chromatography method with fluorescence detection. Overall, we

SUBMITTER: Sokolovic M 

PROVIDER: S-EPMC9318733 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature