Responses of the Mushroom Pleurotus ostreatus under Different CO₂ Concentration by Comparative Proteomic Analyses.

ABSTRACT:

Background

Pleurotus ostreatus is a popular edible mushroom in East Asian markets. Research on the responses of P. ostreatus under different carbon dioxide concentrations is limited.

Methods

Label-free LC-MS/MS quantitative proteomics analysis technique was adopted to obtain the protein expression profiles of P. ostreatus fruiting body pileus collected under different carbon dioxide concentrations. The Pearson correlation coefficient analysis and principal component analysis were performed to reveal the correlation among samples. The differentially expressed proteins (DEPs) were organized. Gene ontology analysis was performed to divide the DEPs into different metabolic processes and pathways.

Results

The expansion of stipes was inhibited in the hi

SUBMITTER: Lin R 

PROVIDER: S-EPMC9321156 | biostudies-literature | 2022 Jun

REPOSITORIES: biostudies-literature