Dietary sources of sodium across the diverse New Zealand adult population.

ABSTRACT: Our aim was to determine dietary sources of sodium for adults in Aotearoa New Zealand (NZ). We used data from the most recent NZ Adult Nutrition Survey (ANS 2008/09) including 4,721 free-living adults aged 15+ years who completed a single 24-hour dietary recall. Population weighted percentage contribution to dietary sodium was calculated and ranked for major and minor food categories across the total population and by gender (male and female), ethnicity (Māori, Pacific, Asian, and Other), and age (15 to 20, 21 to 40, 41 to 60, and 61+ years). Fifteen major food categories contributed ∼80% of sodium consumed by the total population; the top five were 'Bread' (18%), 'Bread-based dishes' (11%), 'Grains and pasta' (7%), 'Pork' (7%), and 'Sausages and processed meats' (5%). Compared to other su

SUBMITTER: Eyles HC 

PROVIDER: S-EPMC9335351 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature