Higher dietary inflammatory index is associated with increased all-cause mortality in adults with chronic kidney disease.

ABSTRACT:

Background

Diet property grounded on inflammatory potential, evaluated by the dietary inflammatory index (DII), has been proven to be connected with mortality, while studies of adults with chronic kidney disease (CKD) are scarce.

Objective

The purpose of this research was to evaluate the interrelationships between DII and all-cause mortality among adults with CKD.

Methods

In the National Health and Nutrition Examination Survey (NHANES) 2001-2006, we identified and evaluated data of 4,554 adults with CKD. DII scores were calculated from 24 h of dietary consumption at baseline. Vital status was followed through 31 December 2015. The association of all-cause mortality with DII score was assessed using the Kaplan-Meier curve and the Cox regression analysis.

Results

SUBMITTER: Yan LJ 

PROVIDER: S-EPMC9355393 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature