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Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.


ABSTRACT:

SUBMITTER: Mason-D'Croz D 

PROVIDER: S-EPMC9364141 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature

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Ethical and economic implications of the adoption of novel plant-based beef substitutes in the USA: a general equilibrium modelling study.

Mason-D'Croz Daniel D   Barnhill Anne A   Bernstein Justin J   Bogard Jessica J   Dennis Gabriel G   Dixon Peter P   Fanzo Jessica J   Herrero Mario M   McLaren Rebecca R   Palmer Jeda J   Rieder Travis T   Rimmer Maureen M   Faden Ruth R  

The Lancet. Planetary health 20220801 8


<h4>Background</h4>Slowing climate change is crucial to the future wellbeing of human societies and the greater environment. Current beef production systems in the USA are a major source of negative environmental impacts and raise various animal welfare concerns. Nevertheless, beef production provides a food source high in protein and many nutrients as well as providing employment and income to millions of people. Cattle farming also contributes to individual and community identities and regiona  ...[more]

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