Breakfast in the Philippines: food and diet quality as analyzed from the 2018 Expanded National Nutrition Survey.

ABSTRACT:

Background

The quality of foods taken during breakfast could contribute in shaping diet quality. This study determined the regularity of breakfast consumption and breakfast quality based on the food, energy and nutrient intakes of Filipinos.

Materials and methods

Data from the 2018 Expanded National Nutrition Survey (ENNS) was extracted for analysis. There were 63,655 individuals comprising about 14,013 school-aged children (6-12 years old), 9,082 adolescents (13-18 years old), 32,255 adults (19-59 years old), and 8,305 elderly (60 years old and above). Two-day non-consecutive 24-h food recalls were used to measure food and nutrient intakes. Diet quality was measured using Nutrient-Rich Food Index (NRF) 9.3. The sample was stratified by age group and NRF9.3 tertiles.

Resu

SUBMITTER: Angeles-Agdeppa I 

PROVIDER: S-EPMC9373515 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature