Analysis of energy consumption in poultry management for table egg production in Nigeria.

ABSTRACT: Energy audit and mass flow studies of commercial agricultural systems are increasingly becoming of utmost importance, due to high operation costs and dependence on energy. This research was designed to study energy input, output and efficiency for daily table egg production from commercially managed poultry birds. Three commercially operated poultry farms in Ibadan, Nigeria were visited for assessment of management procedures, data collection, equipment observation and personnel interview. The energy required for each management procedure was calculated from standard methods. Each farm housed average of 25,000 actively laying birds and had average daily egg production of 21,250 egg pieces. This amounted to 1169 kg egg and 3000 kg faecal materials production per day from the average energy

SUBMITTER: Sasanya BF 

PROVIDER: S-EPMC9379574 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature