Ontology highlight
ABSTRACT:
SUBMITTER: Ma Y
PROVIDER: S-EPMC9387106 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Ma Yulin Y Chen Xu X Zahoor Khan Muhammad M Xiao Jianxin J Liu Shuai S Wang Jingjun J Alugongo Gibson Maswayi GM Cao Zhijun Z
Frontiers in nutrition 20220804
The current study evaluated the corn steep liquor (CSL) and urea-alkali pretreatment effect to enhance biodegradation and hydrolysis of rice straw (RS) by ruminal microbiome. The first used RS (1) without (Con) or with additives of (2) 4% CaO (Ca), (3) 2.5% urea plus 4% CaO (UCa) and (4) 9% corn steep liquor + 2.5% urea + 4% CaO (CUCa), and then the efficacy of CSL plus urea-alkali pretreatment was evaluated both <i>in vitro</i> and <i>in vivo</i>. The Scanning electron microscopy, X-ray diffrac ...[more]