The U.S. consumer phosphorus footprint: where do nitrogen and phosphorus diverge?

ABSTRACT: Phosphorus (P) and nitrogen (N) are essential nutrients for food production but their excess use in agriculture can have major social costs, particularly related to water quality degradation. Nutrient footprint approaches estimate N and P release to the environment through food production and waste management and enable linking these emissions to particular consumption patterns. Following an established method for quantifying a consumer-oriented N footprint for the United States (U.S.), we calculate an analogous P footprint and assess the N:P ratio across different stages of food production and consumption. Circa 2012, the average consumer's P footprint was 4.4 kg P capita^-1 yr^-1 compared to 22.4 kg N capita^-1 yr^-1 for the food portion of the N f

SUBMITTER: Metson GS 

PROVIDER: S-EPMC9389546 | biostudies-literature | 2020 Oct

REPOSITORIES: biostudies-literature