A Comparison of Rhizospheric and Endophytic Bacteria in Early and Late-Maturing Pumpkin Varieties.
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ABSTRACT:
SUBMITTER: Chen S
PROVIDER: S-EPMC9415385 | biostudies-literature | 2022 Aug
REPOSITORIES: biostudies-literature
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A Comparison of Rhizospheric and Endophytic Bacteria in Early and Late-Maturing Pumpkin Varieties.
Chen Siyu S Qin Renliu R Yang Da D Liu Wenjun W Yang Shangdong S
Microorganisms 20220818 8
To determine whether rhizospheric and endophytic bacteria contribute to the ripening of pumpkins, an analysis was conducted on rhizospheric and endophytic bacteria and soil fertility in the rhizospheres of early and late-maturing pumpkin varieties. The results showed higher nitrogen and abscisic acid content and more gibberellin-producing bacteria in the rhizospheres or endophytes of the early maturing varieties. Greater soil fertility and more abundant rhizospheric and endophytic bacterial gene ...[more]
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