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A multidevice and multimodal dataset for human energy expenditure estimation using wearable devices.


ABSTRACT: We present a multi-device and multi-modal dataset, called WEEE, collected from 17 participants while they were performing different physical activities. WEEE contains: (1) sensor data collected using seven wearable devices placed on four body locations (head, ear, chest, and wrist); (2) respiratory data collected with an indirect calorimeter serving as ground-truth information; (3) demographics and body composition data (e.g., fat percentage); (4) intensity level and type of physical activities, along with their corresponding metabolic equivalent of task (MET) values; and (5) answers to questionnaires about participants' physical activity level, diet, stress and sleep. Thanks to the diversity of sensors and body locations, we believe that the dataset will enable the development of novel human energy expenditure (EE) estimation techniques for a diverse set of application scenarios. EE refers to the amount of energy an individual uses to maintain body functions and as a result of physical activity. A reliable estimate of people's EE thus enables computing systems to make inferences about users' physical activity and help them promoting a healthier lifestyle.

SUBMITTER: Gashi S 

PROVIDER: S-EPMC9436988 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature

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A multidevice and multimodal dataset for human energy expenditure estimation using wearable devices.

Gashi Shkurta S   Min Chulhong C   Montanari Alessandro A   Santini Silvia S   Kawsar Fahim F  

Scientific data 20220901 1


We present a multi-device and multi-modal dataset, called WEEE, collected from 17 participants while they were performing different physical activities. WEEE contains: (1) sensor data collected using seven wearable devices placed on four body locations (head, ear, chest, and wrist); (2) respiratory data collected with an indirect calorimeter serving as ground-truth information; (3) demographics and body composition data (e.g., fat percentage); (4) intensity level and type of physical activities,  ...[more]

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