Xanthohumol exerts anti-inflammatory effects in an in vitro model of mechanically stimulated cementoblasts.

ABSTRACT: Xanthohumol (XN) is a prenylated plant polyphenol that naturally occurs in hops and its products, e.g. beer. It has shown to have anti-inflammatory and angiogenesis inhibiting effects and it prevents the proliferation of cancer cells. These effects could be in particular interesting for processes within the periodontal ligament, as previous studies have shown that orthodontic tooth movement is associated with a sterile inflammatory reaction. Based on this, the study evaluates the anti-inflammatory effect of XN in cementoblasts in an in vitro model of the early phase of orthodontic tooth movement by compressive stimulation. XN shows a concentration-dependent influence on cell viability. Low concentrations between 0.2 and 0.8 µM increase viability, while high concentrations between 4 and 8 µ

SUBMITTER: Niederau C 

PROVIDER: S-EPMC9440237 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature