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ABSTRACT: Background and aims
Condensed tannins, responsible for berry and wine astringency, may have been selected during grapevine domestication. This work examines the phylogenetic distribution of condensed tannins throughout the Vitaceae phylogenetic tree.Methods
Green berries and mature leaves of representative true-to-type members of the Vitaceae were collected before 'véraison', freeze-dried and pulverized, and condensed tannins were measured following depolymerization by nucleophilic addition of 2-mercaptoethanol to the C4 of the flavan-3-ol units in an organic acidic medium. Reaction products were separated and quantified by ultrahigh pressure liquid chromatography/diode array detection/mass spectrometry.Key results and conclusions
The original ability to incorporate epigallocatechin (EGC) into grapevine condensed tannins was lost independently in both the American and Eurasian/Asian branches of the Vitaceae, with exceptional cases of reversion to the ancestral EGC phenotype. This is particularly true in the genus Vitis, where we now find two radically distinct groups differing with respect to EGC content. While Vitis species from Asia are void of EGC, 50 % of the New World Vitis harbour EGC. Interestingly, the presence of EGC is tightly coupled with the degree of leaf margin serration. Noticeably, the rare Asian EGC-forming species are phylogenetically close to Vitis vinifera, the only remnant representative of Vitis in Eurasia. Both the wild ancestral V. vinifera subsp. sylvestris as well as the domesticated V. vinifera subsp. sativa can accumulate EGC and activate galloylation biosynthesis that compete for photoassimilates and reductive power.
SUBMITTER: Brillouet JM
PROVIDER: S-EPMC9445598 | biostudies-literature | 2022 Sep
REPOSITORIES: biostudies-literature
Brillouet Jean-Marc JM Romieu Charles C Bacilieri Roberto R Nick Peter P Trias-Blasi Anna A Maul Erika E Solymosi Katalin K Teszlák Peter P Jiang Jiang-Fu JF Sun Lei L Ortolani Danielle D Londo Jason P JP Gutierrez Ben B Prins Bernard B Reynders Marc M Van Caekenberghe Frank F Maghradze David D Marchal Cecile C Sultan Amir A Thomas Jean-Francois JF Scherberich Daniel D Fulcrand Helene H Roumeas Laurent L Billerach Guillaume G Salimov Vugar V Musayev Mirza M Ejaz Ul Islam Dar Muhammad M Peltier Jean-Benoit JB Grisoni Michel M
Annals of botany 20220901 2
<h4>Background and aims</h4>Condensed tannins, responsible for berry and wine astringency, may have been selected during grapevine domestication. This work examines the phylogenetic distribution of condensed tannins throughout the Vitaceae phylogenetic tree.<h4>Methods</h4>Green berries and mature leaves of representative true-to-type members of the Vitaceae were collected before 'véraison', freeze-dried and pulverized, and condensed tannins were measured following depolymerization by nucleophil ...[more]