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Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

ABSTRACT: Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by ubiquitous dairy lipids in pottery organic residues. However, despite archaeobotanical evidence for domesticated plants (such as cereals), organic residue evidence has been near-absent. Our approach, targeting low-abundance cereal-specific markers, has now revealed evidence for cereals (indicating wheat) in Neolithic pottery from Scottish 'crannogs', dating to ca. 3600 - 3300 BCE. Their association with dairy products suggests cereals may have been regularly prepared together as a milk-based gruel. We also observed a strong association between the occurrence of dairy products and smaller-mouthed vessels. Here, we demonstrate that cereal-specific markers can survive in cooking pots for millennia, revealing the consumption of specific cereals (wheat) that are virtually absent from the archaeobotanical record for this region and illuminating culinary traditions among early farming communities.

SUBMITTER: Hammann S

PROVIDER: S-EPMC9448721 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature

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Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

Hammann Simon S Bishop Rosie R RR Copper Mike M Garrow Duncan D Greenwood Caitlin C Hewson Lanah L Sheridan Alison A Sturt Fraser F Whelton Helen L HL Cramp Lucy J E LJE

Nature communications 20220906 1

Cereal cultivation in Britain dates back to ca. 4000 BCE, probably introduced by migrant farmers from continental Europe. Widespread evidence for livestock appears in the archaeozoological record, also reflected by ubiquitous dairy lipids in pottery organic residues. However, despite archaeobotanical evidence for domesticated plants (such as cereals), organic residue evidence has been near-absent. Our approach, targeting low-abundance cereal-specific markers, has now revealed evidence for cereal ...[more]

PMID: 36068217

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Project description:We analyze the processing of cereals and its role at Early Neolithic Göbekli Tepe, southeastern Anatolia (10th / 9th millennium BC), a site that has aroused much debate in archaeological discourse. To date, only zooarchaeological evidence has been discussed in regard to the subsistence of its builders. Göbekli Tepe consists of monumental round to oval buildings, erected in an earlier phase, and smaller rectangular buildings, built around them in a partially contemporaneous and later phase. The monumental buildings are best known as they were in the focus of research. They are around 20 m in diameter and have stone pillars that are up to 5.5 m high and often richly decorated. The rectangular buildings are smaller and-in some cases-have up to 2 m high, mostly undecorated, pillars. Especially striking is the number of tools related to food processing, including grinding slabs/bowls, handstones, pestles, and mortars, which have not been studied before. We analyzed more than 7000 artifacts for the present contribution. The high frequency of artifacts is unusual for contemporary sites in the region. Using an integrated approach of formal, experimental, and macro- / microscopical use-wear analyses we show that Neolithic people at Göbekli Tepe have produced standardized and efficient grinding tools, most of which have been used for the processing of cereals. Additional phytolith analysis confirms the massive presence of cereals at the site, filling the gap left by the weakly preserved charred macro-rests. The organization of work and food supply has always been a central question of research into Göbekli Tepe, as the construction and maintenance of the monumental architecture would have necessitated a considerable work force. Contextual analyses of the distribution of the elements of the grinding kit on site highlight a clear link between plant food preparation and the rectangular buildings and indicate clear delimitations of working areas for food production on the terraces the structures lie on, surrounding the circular buildings. There is evidence for extensive plant food processing and archaeozoological data hint at large-scale hunting of gazelle between midsummer and autumn. As no large storage facilities have been identified, we argue for a production of food for immediate use and interpret these seasonal peaks in activity at the site as evidence for the organization of large work feasts.

Project description:The research of the Kaizer Hill site (the Hilltop and its Terraces), recognized as a Pre Pottery Neolithic A (PPNA) quarry site, involved studies of the rock damage associated with the quarrying activities as well as of the recovered material remains, mostly chipped stone artifacts. We present here the results of our on-site explorations (excavations, surveys and surface-collections), focusing on the findings deriving from the Terraces. Diverse rock damage patterns were identified and described, portraying systematic rock mass-exploitation through quarrying fronts, natural rock joints and fissures enlargement, drilling and chiseling. There are multiple indications that the local bedrock (Bi'na Formation, Turonian) comprising flint and limestone was quarried under a systematic quality evaluation, leaving residual flint unsuitable for exploitation. Of interest to note that nearly all of the flint artifacts excavated and collected on the Terraces were made on raw material transported from the Hilltop (Mishash Formation, Campanian), knapped in-situ, on the quarried rock surfaces of the slopes. The flint tools bear witness to intensive use involving mainly boring and drilling. The dominant tool type is the flint axe for which a variety of waste products related to its production were found in-situ, enabling the reconstruction of axe reduction sequence. Similar axes and waste products were found in many PPN sites indicating that there was a common, widely-used scheme of making flint axes during the PPN. Interestingly, besides the flint waste, there were also limestone waste products typical of the last shaping and thinning stages of axe production, indicating that limestone axes were shaped technologically similar to the flint ones, contrary to what has been assumed before. Rare findings, such as obsidian pieces, originating from much further a-field indicate ties with other PPN communities, near and/or far. Overall, this study provides unique and novel insights on Levantine PPN lifeways.

Dataset Information

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

Publications

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs.

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