Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Sante cohort.

ABSTRACT:

Objectives

To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, and sucralose), and risk of cardiovascular diseases (overall, coronary heart disease, and cerebrovascular disease).

Design

Population based prospective cohort study (2009-21).

Setting

France, primary prevention research.

Participants

103 388 participants of the web based NutriNet-Santé cohort (mean age 42.2±14.4, 79.8% female, 904 206 person years). Dietary intakes and consumption of artificial sweeteners were assessed by repeated 24 h dietary records, including brand names of industrial products.

Main outcomes measures

Associations between sw

SUBMITTER: Debras C 

PROVIDER: S-EPMC9449855 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature