Ontology highlight
ABSTRACT:
SUBMITTER: Pilarova L
PROVIDER: S-EPMC9455233 | biostudies-literature | 2022 Sep
REPOSITORIES: biostudies-literature

Pilařová Lucie L Kvasničková Stanislavská Lucie L Pilař Ladislav L Balcarová Tereza T Pitrová Jana J
Foods (Basel, Switzerland) 20220903 17
The rapid development of technologies for cultured meat production has led to new challenges for producers regarding appropriate communication with future customers in order to deliver products to a viable market. Communication analysis of social media enables the identification of the key characteristics of the monitored topic, as well as the main areas of communication by individual users based on active digital footprints. This study aimed to identify the key characteristics of cultured meat ...[more]