Association between Habitual Tea Consumption and Metabolic Syndrome and Its Components among Chinese Adults Aged 18~59 Years: Based on China Nutrition and Health Surveillance 2015-2017.

ABSTRACT:

Background

Tea consumption is widely reported to have beneficial effects on metabolic functions. The current study is to evaluate the association between habitual tea consumption and risk for metabolic syndrome and its components among Chinese adults aged 18~59 years.

Methods

43,757 participants aged 18~59 years from China Nutrition and Health Surveillance 2015-2017 were included and divided into four groups based on the amount of daily tea consumption in the current study. Using multiple-adjustment logistic regression to explore the relationship between habitual tea consumption and metabolic syndrome-related health outcomes.

Results

Compared with those who did not consume tea habitually, participants who drank over 5 cups of tea per day showed a significantly lower r

SUBMITTER: Yang Y 

PROVIDER: S-EPMC9459911 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature