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ABSTRACT: Background
Understanding the underlying genetic mechanisms that drive phenotypic variations is essential for enhancing the efficacy of crop improvement. Persian walnut (Juglans regia L.), which is grown extensively worldwide, is an important economic tree fruit due to its horticultural, medicinal, and material value. The quality of the walnut fruit is related to the selection of traits such as thinner shells, larger filling rates, and better taste, which is very important for breeding in China. The complex quantitative fruit-related traits are influenced by a variety of physiological and environmental factors, which can vary widely between walnut genotypes.Results
For this study, a set of 101 Persian walnut accessions were re-sequenced, which generated a total of 906.2 Gb o
SUBMITTER: Wang J
PROVIDER: S-EPMC9469530 | biostudies-literature | 2022 Sep
REPOSITORIES: biostudies-literature