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Influence of Bacillus subtilis strain Z-14 on microbial communities of wheat rhizospheric soil infested with Gaeumannomyces graminis var. tritici.


ABSTRACT: Wheat take-all disease caused by Gaeumannomyces graminis var. tritici (Ggt) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. Bacillus subtilis strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional diversity indexes of soil microbial communities. Z-14 increased the abundance of Bacillus in the rhizosphere, which was positively correlated with AWCD and functional diversity indexes. The Z-14-treated samples acquired more linkages and relative connections between bacterial communities according to co-occurrence network analyses. After the application of Ggt, the number of linkages between fungal communities increased but later decreased, whereas Z-14 increased such interactions. Whole-genome sequencing uncovered 113 functional genes related to Z-14's colonization ability and 10 secondary metabolite gene clusters in the strain, of which nine substances have antimicrobial activity. This study clarifies how bacterial agents like Z-14 act against phytopathogenic fungi and lays a foundation for the effective application of biocontrol agents.

SUBMITTER: Liu Z 

PROVIDER: S-EPMC9479631 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature

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Influence of <i>Bacillus subtilis</i> strain Z-14 on microbial communities of wheat rhizospheric soil infested with <i>Gaeumannomyces graminis</i> var. <i>tritici</i>.

Liu Zhaosha Z   Xiao Jiawen J   Zhang Xuechao X   Dou Shijuan S   Gao Tongguo T   Wang Dongmei D   Zhang Dongdong D  

Frontiers in microbiology 20220902


Wheat take-all disease caused by <i>Gaeumannomyces graminis</i> var. <i>tritici</i> (<i>Ggt</i>) spreads rapidly and is highly destructive, causing severe reductions in wheat yield. <i>Bacillus subtilis</i> strain Z-14 that significantly controlled wheat take-all disease effectively colonized the roots of wheat seedlings. Z-14 increased the metabolic activity and carbon source utilization of rhizospheric microorganisms, thus elevating average well-color development (AWCD) values and functional d  ...[more]

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