Ontology highlight
ABSTRACT:
SUBMITTER: Le PM
PROVIDER: S-EPMC9482901 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Le Phuong Mai PM Martineau Estelle E Akoka Serge S Remaud Gerald G Chartrand Michelle M G MMG Meija Juris J Mester Zoltán Z
Analytical and bioanalytical chemistry 20220913 24
Vanillin, one of the world's most popular flavor used in food and pharmaceutical industries, is extracted from vanilla beans or obtained (bio)-synthetically. The price of natural vanillin is considerably higher than that of its synthetic alternative which leads increasingly to counterfeit vanillin. Here, we describe the workflow of combining carbon isotope ratio combustion mass spectrometry with quantitative carbon nuclear magnetic resonance spectrometry (<sup>13</sup>C-qNMR) to obtain carbon is ...[more]