Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage.

ABSTRACT: Environmental conditions such as vibrations, temperature, and exposure to light can lower the quality of bottled wine, causing great economic and image losses for wineries. Even under optimal storage conditions, environmental microvibrations can be a constant source of energy transfer to the stored bottles, and little is known about their effects over time. In this study, the effects of microvibrations on a fine Pinot noir wine were evaluated over a storage period of one year under controlled conditions and compared with those obtained using natural magnetic levitation as a damping technique to reduce the power transmitted by the vibrations. The wines were subjected to the treatments according to the following experimental set-up: (A) wines not exposed to microvibrations, but to natural ma

SUBMITTER: Poggesi S 

PROVIDER: S-EPMC9498171 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature