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Occurrence and Characterisation of Colistin-Resistant Escherichia coli in Raw Meat in Southern Italy in 2018-2020.


ABSTRACT: Colistin is a last-resort drug for the treatment of infections by carbapenem-resistant Enterobacteriaceae, and the emergence of colistin resistance poses a serious clinical challenge. The aim of this study was to investigate the occurrence of colistin-resistant Escherichia coli in retail meat in Southern Italy in 2018-2020. Of 570 samples, 147 contained E. coli. Two out of 147 (1.4%) E. coli showed a non-wild-type phenotype to colistin and harboured mcr-1. mcr-1 was also detected in a wild-type isolate, resulting in a 2% mcr prevalence. mcr-1-positive isolates originated from turkey meat collected in Apulia (n = 2) and Basilicata (n = 1). A whole-genome sequencing analysis confirmed mcr-1.2 and mcr-1.1 in two and one isolate, respectively. The strains were diverse, belonging to three multi-locus sequence types (ST354, ST410, SLV of ST10) and harbouring genes mediating resistance to antimicrobials in two, six and seven classes. mcr-1 was carried by IncX4 plasmids with high nucleotide similarity to IncX4 plasmids harbouring mcr-1.2 and mcr-1.1 in Enterobacterales from different sources and geographical regions. This is the first study reporting updates on E. coli non-wild-type to colistin from retail meat in Southern Italy, highlighting the importance of phenotypic and genotypic antimicrobial resistance surveillance to contain the dissemination of mcr among E. coli.

SUBMITTER: Nobili G 

PROVIDER: S-EPMC9502372 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature

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Occurrence and Characterisation of Colistin-Resistant <i>Escherichia coli</i> in Raw Meat in Southern Italy in 2018-2020.

Nobili Gaia G   La Bella Gianfranco G   Basanisi Maria Grazia MG   Damato Annita Maria AM   Coppola Rosa R   Migliorelli Rachele R   Rondinone Valeria V   Leekitcharoenphon Pimlapas P   Bortolaia Valeria V   La Salandra Giovanna G  

Microorganisms 20220908 9


Colistin is a last-resort drug for the treatment of infections by carbapenem-resistant <i>Enterobacteriaceae</i>, and the emergence of colistin resistance poses a serious clinical challenge. The aim of this study was to investigate the occurrence of colistin-resistant <i>Escherichia coli</i> in retail meat in Southern Italy in 2018-2020. Of 570 samples, 147 contained <i>E. coli</i>. Two out of 147 (1.4%) <i>E. coli</i> showed a non-wild-type phenotype to colistin and harboured <i>mcr-1</i>. <i>m  ...[more]

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