Ontology highlight
ABSTRACT: Background
Laboratory studies indicate that chemicals in fruits and vegetables have anti-carcinogenic and anti-inflammatory activities that can lower breast cancer risk. However, epidemiologic studies of the association between fruit and vegetable intake and breast cancer risk have produced mixed results. Measurement error, confounding, and an emphasis on diet in later adulthood may contribute to weak associations. This paper describes a randomized controlled diet intervention trial in breastfeeding women to examine the effect of high fruit and vegetable intake on breast cancer risk factors, including weight, DNA methylation and inflammatory markers.Methods
Eligible breastfeeding women who reside within a 35-mile radius of Amherst, MA are enrolled at five to six weeks postp
SUBMITTER: Sturgeon SR
PROVIDER: S-EPMC9509588 | biostudies-literature | 2022 Sep
REPOSITORIES: biostudies-literature