Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market.

ABSTRACT: Background: The development of the organic food market in Poland is currently at a fairly high level. There is a growing demand for organic food, but the share of total sales remains low. There are still many barriers related to the availability of organic food and information about it. In addition, consumers are skeptical of the inspection system in organic farming and admit that these foods do not meet their expectations regarding sensory qualities. Methods: The article conducted its own research, using an author's survey questionnaire, which was distributed in Lublin Province. The research sample consisted of 342 respondents and was diverse in terms of gender, age and place of residence. The purpose of the analysis was to ascertain the determinants affecting the choice of

SUBMITTER: Dudziak A 

PROVIDER: S-EPMC9518508 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature