Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review.

ABSTRACT: Oxidative stress, inflammation, and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus. Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years. Some lactobacilli strains have an antioxidant and anti-inflammatory system capable of protecting against oxidative stress, inflammation, and diabetes mellitus. Experimental studies and some clinical trials have demonstrated that Limosilactobacillus fermentum strains can beneficially modulate the host antioxidant and anti-inflammatory system, resulting in the amelioration of glucose homeostasis in diabetic conditions. This review presents and discusses the currently available studies on the identification o

SUBMITTER: Lacerda DC 

PROVIDER: S-EPMC9521441 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature