Capillary Electromigration Techniques Coupled to Mass Spectrometry: Applications to Food Analysis.

ABSTRACT: Analysis of food is essential for safety, quality control, government regulations, and recommendations to answer basic research questions. Capillary electrophoresis-mass spectrometry (CE-MS) is a powerful hyphenated technique in food, beverages, and foodomics for analytes ranging from small organic ions and biochemical compounds to macromolecules. Advantages of CE-MS for food analysis include high efficiency, high resolution, low cost of reagent consumption, fast and green approach in various food research areas. This review offers a comprehensive evaluation of CE-MS application for food analysis published in the open literature in the last decade (July 2010-October 2020). The principles of various CE-MS modes, CE-inductively coupled plasma mass spectrometry, ionization interfaces, and sam

SUBMITTER: Patel VD 

PROVIDER: S-EPMC9523474 | biostudies-literature | 2021 Jun

REPOSITORIES: biostudies-literature