Association between frequency of dairy product consumption and hypertension: a cross-sectional study in Zhejiang Province, China.

ABSTRACT:

Background

Hypertension, a well-known risk factor, contributes to millions of deaths from cardiovascular and renal diseases worldwide. However, evidence on the association between frequency of dairy product consumption and hypertension is inconsistent.

Methods

The data for the present study are from the Tongxiang baseline dataset of the China Kadoorie Biobank prospective study. A total of 53,916 participants aged 30-79 years were included in the final analysis. Multivariable logistic regression was utilized to evaluate the association of dairy product consumption with hypertension, and multiple linear regression was conducted to assess the association of dairy product consumption with systolic and diastolic blood pressure.

Results

Of the 53,916 participants, 2.6% repo

SUBMITTER: Wang H 

PROVIDER: S-EPMC9526303 | biostudies-literature | 2022 Sep

REPOSITORIES: biostudies-literature