Nutrition-related diseases and cardiovascular mortality in American society: national health and nutrition examination study, 1999-2006.

ABSTRACT:

Background

Despite many significant advances in treatment and management, cardiovascular disease remains the main cause of the global disease burden. Nutrition-related disease is a modifiable cardiovascular risk factor. However, few studies have examined the relationship between nutrition-related diseases and cardiovascular mortality.

Objective

We aimed to investigate the association of nutrition-related diseases with cardiovascular mortality based on a large nationally representative community population.

Design

We analyzed data from the National Health and Nutrition Examination Survey (NHANES) 1999-2006 with mortality follow-up through December 31, 2015. Finally, 12,469 participants were analyzed. Each participant was assigned to one of four groups: normal nutrition

SUBMITTER: Chen W 

PROVIDER: S-EPMC9531382 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature