Ontology highlight
ABSTRACT:
SUBMITTER: Li Z
PROVIDER: S-EPMC9532756 | biostudies-literature | 2022 Oct
REPOSITORIES: biostudies-literature
Li Zhansheng Z Liu Guangmin G He Hongju H Liu Yumei Y Han Fengqing F Liu Wei W
Food chemistry: X 20220812
The effects of a nanocarbon solution on the nutrients, glucosinolate metabolism and glucoraphanin pathway in broccoli were investigated. Significant positive linear relationships were observed between the nanocarbon solution and total protein yield, although effects on the soluble sugars, vitamin C and dry matter production were not observed. All nanocarbon solutions significantly increased the glucoraphanin content (<i>p</i> < 0.05), and the 18.75 L·ha<sup>-1</sup> nanocarbon solution maximally ...[more]