Dataset Information

Coffee and tea consumption, patient-reported, and clinical outcomes in a longitudinal study of patients with breast cancer.

ABSTRACT:

Background

Higher consumption of coffee and tea has been associated with improved health outcomes in the general population and improved breast cancer (BC) prognosis. This study investigated patterns of coffee and tea consumption and association with patient-reported outcomes (PROs) and clinical outcomes among survivors of BC.

Methods

The authors included survivors of stage I-III BC enrolled in the CANTO cohort (NCT01993498) that provided post-treatment assessment of coffee and tea consumption from years 1 to 4 after diagnosis. Group-based trajectory modeling clustered patients according to daily consumption of coffee and tea. Multivariable mixed models and Cox models examined associations between consumption, PROs and clinical outcomes.

Results

Among 3788 patients, the authors identified four stable patterns of consumption: "Low" (25.8%), "Moderate" (37.6%), "High" (25.3%), and "Very high" (11.3%), corresponding to <1, 2, 3, and ≥ 4 cups of coffee and/or tea per day. Patients in the "Very high" group (vs. "Low"), were more likely to be younger, smokers, with higher monthly income and education. PROs and survival outcomes were similar across the four groups.

Conclusions

Over one in three survivors of BC reported high or very high consumption of coffee and/or tea. The authors found no association between higher consumption of coffee and/or tea, worse PROs and clinical outcomes.

SUBMITTER: Soldato D

PROVIDER: S-EPMC9541449 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature

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Publications

Coffee and tea consumption, patient-reported, and clinical outcomes in a longitudinal study of patients with breast cancer.

Soldato Davide D Havas Julie J Crane Tracy E TE Presti Daniele D Lapidari Pietro P Rassy Nathalie N Pistilli Barbara B Martin Elise E Del Mastro Lucia L Martin Anne-Laure AL Jacquet Alexandra A Coutant Charles C Cottu Paul P Merimeche Asma A Lerebours Florence F Tredan Olivier O Vanlemmens Laurence L André Fabrice F Vaz-Luis Ines I Di Meglio Antonio A

Cancer 20220801 19

<h4>Background</h4>Higher consumption of coffee and tea has been associated with improved health outcomes in the general population and improved breast cancer (BC) prognosis. This study investigated patterns of coffee and tea consumption and association with patient-reported outcomes (PROs) and clinical outcomes among survivors of BC.<h4>Methods</h4>The authors included survivors of stage I-III BC enrolled in the CANTO cohort (NCT01993498) that provided post-treatment assessment of coffee and te ...[more]

PMID: 35913436

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Dataset Information

Coffee and tea consumption, patient-reported, and clinical outcomes in a longitudinal study of patients with breast cancer.

Background

Methods

Results

Conclusions

Publications

Coffee and tea consumption, patient-reported, and clinical outcomes in a longitudinal study of patients with breast cancer.

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