Prevalence of low dietary zinc intake in women and pregnant women in Ireland.

ABSTRACT:

Background

In humans, zinc is involved in many biological functions acting as signaling ion, neurotransmitter, structural component of proteins, and cofactor for many enzymes and, through this, is an important regulator of the immune and nervous system. Food supplies zinc to the human body, but a high prevalence of inadequate dietary zinc intake has been reported worldwide.

Aims

The objective of this study was to investigate the zinc intake and bioavailability of over 250 women (pregnant and non-pregnant) based in Ireland, in order to evaluate the dietary inadequacy of zinc.

Methodology

We used a food frequency questionnaire designed to assess the zinc intake and bioavailability of the participants.

Results

Our results show that 58% of participants are at risk

SUBMITTER: De Benedictis CA 

PROVIDER: S-EPMC9556144 | biostudies-literature | 2022 Oct

REPOSITORIES: biostudies-literature